Have you ever found yourself standing in a crowded bar during happy hour, waiting for what seems like hours to get a drink or food? Don’t feel bad, we’ve all been there before. You stand around hoping to catch the bartenders attention. When you finally do, you order up your round and snacks. Then you get to think about starting a tab or cashing out? Should you have ordered an extra drink so you don’t have to fight through the crowd again? As you’re spending time pondering these tough evening decisions, the team at Flowtab already have drinks and didn’t have to wait.
As technology is becoming more apart of our lives, we expect things at an increasingly faster rate than the day before. Including our drinks and food. The team behind the mobile drink ordering app, recognized this growing impatience and have found a solution for both businesses and their customers. Flowtab helps customers place menu or drink orders from anywhere in the bar, pick them up without waiting in line, and enjoying. No receipts. No open or forgotten tabs. As for the bars (or clubs) this creates new opportunities for item promotion, increased sales, and happier customers (keep those beers acomin!).
Recently I got a chance to sit down with the founder of Flowtab, Mr. Kyle Hill atop the beautiful TENTEN Wilshire building to talk Flowtab, drinks, and LA Tech.