Insight Dining: Raising the Bottom Line

Jul 02, 2008 • Startups •
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Insight Dining works with restaurants to boost their bottom line by helping them increase their repeat business and reduce negative feedback. Insight Dining does this in two ways:

  1. They provide restaurants with systematic customer feedback to track customer experience, learn from their experience, and reduce any negative feedback.
  2. They provide them with online marketing promotions to attract their customers to return more often.

Interviewee: Parsia Palar

Efren Toscano

Efren Toscano founded TechZulu in the heart of Southern California: Orange County. Focused on providing a platform to showcase all that is happening here in the tech and media space. TechZulu is rapidly growing to be the hub for Southern California technology companies news source. Efren has been chosen as one of LA Weekly's People of 2009 and selected as a Top 20 MostPublic Individuals in Los Angeles in Tech and Biz by NowPublic. He divides his time between San Diego, Orange County, Los Angeles and tech events around the US.

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